The chef behind Yes Chef and your culinary experience
At the heart of ‘Yes Chef Dining’ is Richard Bramble, the chef himself. He has been in the restaurant trade for over half his life, starting at the age of 15 as a pot washer and working his way through the ranks to eventually earn his status as a head chef. Throughout his career Richard made efforts to move from kitchen to kitchen in order to broaden his skillset and take the best elements from all his experiences to become a brilliant all-rounder. With the arrival of his baby son, Richard felt it was time for a new direction and developed the concept of ‘Yes Chef Dining’.
- Almost 20 years experience
- Trained in classic French cuisine
- Sole creator of the Yes Chef menus.
- Believes in using fresh, local and seasonal produce.